Cuisine prepared by Chef Chris.  Reservations Required. 

Appetizer
– Blue Cheese Steak and Shrimp Crostini

Salad and Breads
– Spinach Fennel Strawberry Salad
– Assorted Dinner

Entrees
– Grilled Rack of Lamb w/ Tarragon Mustard Cream Sauce…
– Roasted Salmon w/ Citrus Dill Pesto Sauce…
– Caprese Glazed Stuffed Chicken…

Sides
– Feta Bacon Chopped Asparagus
– Garlic Butter Smashed Potatoes

Dessert
– Molten Lava Cake w/ Berrie Compote and Vanilla Bean Ice Cream

Champagne Toast